No Yolks Broad Egg White Noodles Pasta, 340 g

Traditional egg noodles are made with egg yolks, and egg yolks are one of the most concentrated sources of cholesterol in the daily diet. No Yolks, however, has the same taste and texture as egg noodles without cholesterol. It is naturally cholesterol-free, cooks up fluffy, will not stick together, easily reheats without losing texture, and stands firm in any sauce or casserole.